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IngredientsEdit

  • 12 slices Bacon, cut in half
  • 24 dried apricot halves
  • 1/2 cup plum jam
  • 1/4 cup soy sauce

DirectionsEdit

  1. Heat oven to 350 degrees farenheit.
  2. Wrap 1/2 slice of Bacon around an apricot half, secure with a toothpick.
  3. Place on ungreased cookie sheet and bake 20–25 minutes or until the bacon is brown & crisp.
  4. Turn once during baking.
  5. While the Bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
  6. Remove from oven and place on paper towels to remove excess grease.
  7. Serve dipping sauce with the bacon-apricot appetizers.