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Bacon-wrapped Chicken Breasts

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Description Edit

  • Serves 6
  • Source: Mrs. William Cain

Ingredients Edit

  • 6 boneless chicken breasts
  • 6 slices thin ham
  • 6 slices Swiss cheese
  • 12 strips bacon
  • tarragon
  • parsley

Directions Edit

  1. Pound chicken breasts until ¼ inch thick.
  2. Top each piece with 1 slice of ham and 1 slice of cheese.
  3. Fold chicken over ham and cheese.
  4. Wrap each bundle with 2 strips of bacon.
  5. Place in shallow baking dish and sprinkle with tarragon.
  6. Bake in preheat oven at 350°F for 40 to 45 minute or until chicken is cooked and bacon is browned.
  7. Garnish with parsley.

Originally published on the Recipes wiki by Catsrecipes Y-Group

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