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Bacon heart

Perfect for Valentine's Day with your loved ones or just when you want bacon in the shape of a heart!

IngredientsEdit

DirectionsEdit

Preheat oven to 400. Cut your bacon slices in half. Use 2 pieces of the cut in half bacon and shape them into a heart on a sheet pan (make sure this pan has sides so the grease doesn’t get all over your oven!).

Bake for 18 – 25 minutes (or until done).[1]

ServingEdit

Serve the bacon heart in any way you want!

Suggestion #1: place one heart on top of the yolk of a sunny-side-up fried egg.

SourceEdit

  1. Bacon Hearts Paper Mama

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