Bacon heart

Perfect for Valentine's Day with your loved ones or just when you want bacon in the shape of a heart!



Preheat oven to 400. Cut your bacon slices in half. Use 2 pieces of the cut in half bacon and shape them into a heart on a sheet pan (make sure this pan has sides so the grease doesn’t get all over your oven!).

Bake for 18 – 25 minutes (or until done).[1]


Serve the bacon heart in any way you want!

Suggestion #1: place one heart on top of the yolk of a sunny-side-up fried egg.


  1. Bacon Hearts Paper Mama