Made with Sea Salt, it's available in multiple flavors at: JD Foods
Flavors of Bacon SaltEditbacon punch in the mouth. Best on Eggs, Green Vegetables, Salads, Sandwiches and more.
Hickory - a little more smokey than Original, but not in that fake liquid smokey type of way. Potatoes, Steaks, Tomato Soups, Salmon, Cream Cheese Dips and more.
Peppered - has a bit of a kick, but it's not going to knock you out. Put it on Burgers, on your shellfish, in your Bloody Mary's, or in your clam chowder.
Natural - with no artificial flavors, your potatoes, your pastas and your eggs never tasted so great.
Applewood - ever bite into a slice of smoked Applewood bacon? You'll have a hard time telling the difference.
Maple - savory and sweet, goes great on chicken and beans. Or your arm.
Cheddar - on popcorn, this is absolutely incredible.
Jalapeño - like even more heat? You'll love this. Hot, hot, hot, and bacon, bacon, bacon.
Mesquite - your barbecue will never be the same after you taste this on any grilled meat.