Made with Sea Salt, it's available in multiple flavors at: JD Foods

Flavors of Bacon SaltEdit

Original -like a straight bacon punch in the mouth. Best on Eggs, Green Vegetables, Salads, Sandwiches and more.

Hickory - a little more smokey than Original, but not in that fake liquid smokey type of way. Potatoes, Steaks, Tomato Soups, Salmon, Cream Cheese Dips and more.

Peppered - has a bit of a kick, but it's not going to knock you out. Put it on Burgers, on your shellfish, in your Bloody Mary's, or in your clam chowder.

Natural - with no artificial flavors, your potatoes, your pastas and your eggs never tasted so great.

Applewood - ever bite into a slice of smoked Applewood bacon? You'll have a hard time telling the difference.

Maple - savory and sweet, goes great on chicken and beans. Or your arm.

Cheddar - on popcorn, this is absolutely incredible.

Jalapeño - like even more heat? You'll love this. Hot, hot, hot, and bacon, bacon, bacon.

Mesquite - your barbecue will never be the same after you taste this on any grilled meat.

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