Changes: Bacon Salt

Latest revision as of 00:33, 28 October 2014

Made with Sea Salt, it's available in multiple flavors at: JD Foods

Flavors of Bacon Salt

Original -like a straight bacon punch in the mouth. Best on Eggs, Green Vegetables, Salads, Sandwiches and more.

Hickory - a little more smokey than Original, but not in that fake liquid smokey type of way. Potatoes, Steaks, Tomato Soups, Salmon, Cream Cheese Dips and more.

Peppered - has a bit of a kick, but it's not going to knock you out. Put it on Burgers, on your shellfish, in your Bloody Mary's, or in your clam chowder.

Natural - with no artificial flavors, your potatoes, your pastas and your eggs never tasted so great.

Applewood - ever bite into a slice of smoked Applewood bacon? You'll have a hard time telling the difference.

Maple - savory and sweet, goes great on chicken and beans. Or your arm.

Cheddar - on popcorn, this is absolutely incredible.

Jalapeño - like even more heat? You'll love this. Hot, hot, hot, and bacon, bacon, bacon.

Mesquite - your barbecue will never be the same after you taste this on any grilled meat.

@@ Line 7: / Line 7: @@
-==Flavors of Bacon Salt:==
+==Flavors of Bacon Salt==
-[[File:Itm-original-s.gif|left]]Original -like a straight [[bacon]] punch in the mouth. Best on Eggs, Green Vegetables, Salads, Sandwiches and more.
+[[File:Itm-original-s.gif|left]]'''Original''' -like a straight [[bacon]] punch in the mouth. Best on Eggs, Green Vegetables, Salads, Sandwiches and more.
-[[File:Itm-hickory-s.gif|thumb|left]]Hickory - a little more smokey than Original, but not in that fake liquid smokey type of way. Potatoes, Steaks, Tomato Soups, Salmon, Cream Cheese Dips and more.
+[[File:Itm-hickory-s.gif|thumb|right]]'''Hickory''' - a little more smokey than Original, but not in that fake liquid smokey type of way. Potatoes, Steaks, Tomato Soups, Salmon, Cream Cheese Dips and more.
-[[File:Itm-peppered-s.gif|thumb|left]]Peppered - has a bit of a kick, but it's not going to knock you out. Put it on Burgers, on your shellfish, in your Bloody Mary's, or in your clam chowder.
+[[File:Itm-peppered-s.gif|thumb|left]]'''Peppered''' - has a bit of a kick, but it's not going to knock you out. Put it on Burgers, on your shellfish, in your Bloody Mary's, or in your clam chowder.
+[[File:Itm-natural-s.gif|thumb|right]]'''Natural''' - with no artificial flavors, your potatoes, your pastas and your eggs never tasted so great.
-[[File:Itm-natural-s.gif|thumb|left]]Natural - with no artificial flavors, your potatoes, your pastas and your eggs never tasted so great.
+[[File:Label-applewood.gif|thumb|left]]'''Applewood''' - ever bite into a slice of smoked Applewood bacon? You'll have a hard time telling the difference.
-[[File:Label-applewood.gif|thumb|left]]Applewood - ever bite into a slice of smoked Applewood bacon? You'll have a hard time telling the difference.
+[[File:Label-maple.gif|thumb|right]]'''Maple''' - savory and sweet, goes great on chicken and beans. Or your arm.
@@ Line 42: / Line 43: @@
-[[File:Label-maple.gif|thumb|left]]Maple - savory and sweet, goes great on chicken and beans. Or your arm.
+[[File:Label-cheddar.gif|thumb|left]]'''Cheddar''' - on popcorn, this is absolutely incredible.
@@ Line 48: / Line 49: @@
+[[File:Label-jalapeno.gif|thumb|right]]'''Jalapeño''' - like even more heat? You'll love this. Hot, hot, hot, and bacon, bacon, bacon.
-[[File:Label-cheddar.gif|thumb|left]]Cheddar - on popcorn, this is absolutely incredible.
+[[File:Label-mesquite.gif|thumb|left]]'''Mesquite''' - your barbecue will never be the same after you taste this on any grilled meat.
-[[File:Label-jalapeno.gif|thumb|left]]Jalapeno - like even more heat? You'll love this. Hot, hot, hot, and bacon, bacon, bacon.
-[[File:Label-mesquite.gif|thumb|left]]Mesquite - your barbecue will never be the same after you taste this on any grilled meat.
 [[Category:Food]]
 [[Category:Foods]]