Bacon Wrapped Eggs

This delicious breakfast is easy to make and can be made to suit anyones taste. If you like things spicy add a little hot sauce, american, chedder, or goat cheese can be added. Get creative and enjoy!

Ingredients:

• Olive oil
• 1 dozen eggs
• 24 slices extra lean bacon
• 12 slices French baguette
• salt and pepper

Instructions:

1. Preheat oven to 400º.
2. Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice pre-cooked bacon around the side. Crack an egg into each cup. Season with salt and pepper. Top with cheese and hot sauce if you like a little spice.
3. Bake for 12 minutes.
4. Use a butter knife to loosen bacon wrapped eggs.
5. Place bacon wrapped egg on bread or just it as is.
6. Serves two per person.