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Bacon Wrapped Eggs

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Meal 4

This delicious breakfast is easy to make and can be made to suit anyone's taste. If you like things spicy add a little hot sauce, American, cheddar, or goat cheese can be added. Get creative and enjoy!


  • olive oil
  • 1 dozen eggs
  • 24 slices extra lean bacon
  • 12 slices French baguette
  • salt and pepper


Bacon in muffin tins - 1
Cheese and bacon in tins 2
  1. Preheat oven to 400º.
  2. Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice pre-cooked bacon around the side. Crack an egg into each cup. Season with salt and pepper. Top with cheese and hot sauce if you like a little spice.
  3. Bake for 12 minutes.
  4. Use a butter knife to loosen bacon wrapped eggs.
  5. Place bacon wrapped egg on lightly toasted bread or plate-and-serve.
  6. Serves six.

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