Bacon makes everything better.



  • 5 slices Smoked Uncured Bacon
  • 1 pork tenderloin (1 lb.)
  • 1/4 tsp. cracked black pepper
  • 1/4 cup brown sugar
  • 2 Tbsp. apple juice
  • 1 tsp. Dijon Mustard
  • 1 Dash ground nutmeg


  • Heat oven to 400ºF.
  • Lubricate foil-lined pan with cooking spray (resist the urge to use bacon fat)
  • Wrap bacon around the loin (a Bacon Weave is ideal for this application)
  • Sprinkle wrapped loin with pepper
  • Bake 20 min. (or until cooked to 135ºF)


  • Bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally
  • Brush meat with resulting glaze
  • Bake 10 min. (or until cooked to 145ºF)
  • Cover loosely with foil
  • Let stand 5 min. before slicing.

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