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Curing

Benton's Smoky Mountain Country Hams is a small Tennessee-based ham and bacon company that utilizes a traditional dry-curing process and aging for flavor.

History of Benton's HamsEdit

Benton's was started in 1947 by Albert H. Hicks, a dairy farmer. [1]

ProductsEdit

Benton's offers country hams (both unsmoked and smoked), aged whole country hams, and hickory smoked bacon.

LinksEdit

NotesEdit

  1. And true Tennessee hero.