This simple recipe can be used over and over again to create the same delicious taste.

Contents 1 Equipment 2 Ingredients 3 Preparation 4 Cooking 5 Warning 6 Comments

EquipmentEdit

• Baking tray
• Baking paper

IngredientsEdit

• 1 pound Bacon
• 1/2 cup brown sugar
• 1/2 teaspoon cayenne pepper

PreparationEdit

• Heat the oven to 375 degrees
• Line the baking tray with the baking paper.
• Mix the brown sugar with the pepper.

CookingEdit

• Lay the strips of bacon out on the paper-lined tray
• Bake for 8-9 minutes, the bacon should look almost cooked, but not yet crisp.
• Take the bacon out of the oven and using your hand sprinkle one side liberally with the sugar-pepper mixture.
• Place back in the oven for 4-5 minutes

The sugar should then have caramelized and the bacon should be crisp. Leave the bacon to cool for approximately 10 minutes; once it can be handled eat within a few hours. They don't keep well.

WarningEdit

• Caramalised sugar is the cooking equivalent of napalm, keep it away from your skin when it's hot.