A delicious, refreshing and surprisingly light yet hearty salad so you can claim to be eating healthy!

IngredientsEdit

• 2 cups cooked rice, cooled to room temperature
• 1 medium fresh tomato, chopped, drained
• 3/4 cup fresh Broccoli florettes, blanched
• 1/2 pound Bacon, cooked, coarsely chopped, divided
• 1/3 cup Mayonnaise
• 1 tablespoon milk
• 1 tablespoon Sugar
• salt and ground black pepper
• spinach leaves

DirectionsEdit

• Combine rice, tomato, Broccoli and half of Bacon in large bowl.
• Combine Mayonnaise, milk, Sugar, salt and pepper in small bowl; pour over rice mixture and toss lightly. Serve on spinach leaves; garnish with remaining half of Bacon.